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What Is the Ideal Temperature for a Wine
The best temperature to drink a wine is a subject that have to be taken into severe consideration when thinking about drinking it.
And what's the splendid temperature for a wine? "At room temperature?" Totally wrong, imagine that you are in a tropical country in mid-summer time, with tempratures reaching 38ºC. Ever imagined the terrible expertise that is to style a wine at 38ºC?
Now think exactly the opposite, like Siberia at -20º C... will you taste a frozen wine?
Wine temprature afects our senses?
Sure, definitely! The temperature of the wine considerably impacts our smell, palate and touch, and for this reason, we cannot enjoy a wine if it is hot or very cold.
When the wine is at 18ºC, the aromas are better perceived, when it is at 10 ° C, the sensitivity decreases, and when the temperature is beneath four ° C our style buds are almost insensitive to these aromas. So, warmer the wine, the sweet elements grow to be more noticeable and the alcohol is better perceived by our senses. When Colder the bitter parts, acidity or astringency are more easily perceived, due to the tannins.
Wine Balance and Temprature
The balance lies between its acidity and its softness, if the wine is above the perfect temperature the alcohol could overlap; if it is below the temperature, the wine can change into very hard.
The tannic reds can't be served cold, heat exalts the aromas and alcohol, making the wine more pleasant.
The white wines that normally are mor acid and contemporary are fantastic at lower temperatures.
How one can decrease the temprature of wine?
When it is advisable freeze a white wine, one of the best way to do this is to put the bottle in a container with ice and water. This is essentially the most appropriate way to freeze additionally a rose. You may still use the fridge, but the wine will want more time to cool.
Methods to enhance the temperature of the wine?
To increase the temperature of the wine, never use a direct heat source, corresponding to a fireplace, as it could overheat the glass, and if the wine overheats it is irreparably compromised. The perfect way is to soak the bottle in warm water.
Take into consideration the outside temperature
Always consider the outside temperature, the warmer the day, the wine (any type of wine) needs to be served fresher. Once in the glass, in couple of minutes gains some degrees. For instance, a glass of wine at a temperature of 8ºC, in about twenty minutes reaches 13ºC on an surroundings of 25ºC.
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